Anji Foods’ net revenue doubled every year last year, and several fundraising projects are planned to be postponed

Anji Foods’ net revenue doubled every year last year, and several fundraising projects are planned to be postponed
On the evening of April 16, Anji Food released its 2019 annual report.In 2019, Anji Foods achieved an operating income of approximately 4.2.1 billion yuan, an increase of 24 compared with the same period in 2018.27%; net profit attributable to shareholders of listed companies is about 4279.70,000 yuan, an increase of 8 over the same period in 2018.4%; the net profit attributable to shareholders of the listed company to replace non-recurring gains and losses is approximately 3182.480,000 yuan, an increase of 2 over the same period in 2018.01%.Since its establishment, Anji Food has been focusing on the research, development, production and sales of condiments; since 2018, it has produced large health foods through OEM, which has expanded the company’s products to multiple categories.The main products of condiments include more than 500 varieties of five major categories including compound seasoning powder, natural extract seasonings, spices, sauces, flavor soups, etc .; big healthy foods include probiotic bacteria, nutritional supplements, functional and other solid beverages.”The report merged, and the company’s main business income increased by 4 compared with the same period last year.6%, the main business cost increased by 2 compared with the same period of last year.At 94%, the gross profit margin of the main business increased by 1 percentage point. The main reason for the increase in gross profit margin was the increase in the gross profit margin of Tetong customers.”An Ji Food said.In the 2019 annual report, Anji Food disclosed the progress of its fundraising project.The annual production of 10,000 tons of 1: 1 Tetra Pak seasoning bone soup product production project is implemented by Shanghai Anji Food Co., Ltd., a wholly-owned subsidiary of Anji Food. The company began to orderly supplement the implementation progress of the project, report the scale, and the plant construction has been completed.Grant 9038.450,000 yuan.An annual output of 700 tons of edible fungus extracts and 1625 tons of by-product production projects are implemented by Fujian Yongchun Wei’an Food Co., Ltd., a wholly-owned subsidiary of Anji Foods. The company began to supplement the implementation progress of the project in an orderly way.7570 is allocated.870,000 yuan.Sales channel expansion The marketing network construction implemented by Anji Company has entered 2958 stores, and the entrance fee has occupied 1162.620,000 yuan.On April 16, 2020, how did the board of directors of Anji Food Exchange pass the “Summary on the Extension of the Raised Project”, agreeing to the extension of the company’s fundraising project.Anji Food stated that it plans to raise funds for the project “Production Project with an annual output of 10,000 tons of 1: 1 Tetra Pak seasoning bone soup products”, “Production Project with an annual output of 700 tons of edible fungus extracts and 1625 tons of by-products”, and “Marketing Network Construction””, The date of “development of R & D center” reaching its intended usable status was postponed to December 2021.For the reasons for the project delay, Anji Food explained one by one: the plant construction of the 10,000-ton 1: 1 Tetra Pak seasoning bone soup product production project was completed in September 2017. Since then, the company has been working hard to carry out acceptance inspections due to acceptance.During the process, the acceptance unit put forward some rectification opinions, and the company made rectification based on the relevant opinions, so it took time to replace.In June 2018, the company applied to the Shanghai Planning and Natural Resources Bureau for project planning inspection and acceptance. On the date of termination of the report, the company has not yet obtained engineering planning inspection and acceptance, resulting in the building being unusable.The company is still actively advancing the project planning acceptance, which is expected to be completed by 2020.The production project with an annual output of 700 tons of edible fungus extracts and 1,625 tons of by-products has delayed the construction period due to the relocation and resettlement problems of local government’s land acquisition compensation.In 2017, the first phase of the plant has been transferred into fixed assets. In 2018, the main construction of the second phase of the plant has been completed. Fire-fighting facilities are being installed and related acceptance work is underway. It is planned to be put into production in 2021.According to the construction of the marketing network and according to the actual business development needs of the company, there are currently 2958 stores in the store. The company will continue to promote the project construction according to market demand and store sales performance.Finally, the construction of the R & D center is shared. The project shares the plot and plant with the 10,000-ton 1: 1 Tetra Pak seasoning bone soup product production project. The investment estimate consists of equipment purchase and decoration costs, because the plant has not yet completed the acceptance workTherefore, as of April 16, 2020, no additional funds have been raised.Sauna, Ye Wang editor Yan Jinyu proofread Li Shihui